Yellowlees Family Farm

Discover the Heart of Farming at Yellowlees Family Farm 🌾🐑

Where Tradition Meets Innovation in Every Bite

Welcome to Yellowlees Family Farm, nestled in the picturesque landscape of Nestleton, Ontario. The Yellowlees family, led by Karen Yellowlees, embodies the spirit of committed and caring farming, raising a diverse range of livestock with a focus on quality, sustainability, and innovation.

What Makes Yellowlees Family Farm Special

• Diverse Livestock: With a flock of 250 ewes and a finishing operation for hogs, Yellowlees Family Farm offers delicious, year-round availability of lamb and pork. These animals are raised on homegrown grains and hay, ensuring the highest quality of farm-to-table meat.
• Scottish Highland Cattle: The recent addition of a small herd of Scottish Highland cattle marks the farm’s expansion into farm-raised beef, promising the same level of quality and care found in their lamb and pork products.
• Award-Winning Innovation: The farm’s dedication to innovation is showcased in their Agri-Food Innovation Award-winning lamb meat bun—a unique ground lamb and veggie snack that offers a taste of the farm’s creativity and commitment to delicious, innovative food.
• Prepared Food Items: Beyond traditional cuts, the farm also offers a variety of prepared food items, including pork sausage rolls, both lamb and pork meat pies, and lamb strudels, making it easy to enjoy the flavors of the farm in a variety of ways.

Yellowlees Family Farm welcomes you to experience the richness of farm life and the quality of their products firsthand. Whether you’re interested in traditional cuts or looking to try something new with their innovative prepared foods, the farm offers a direct connection to the land and the people who nurture it.

📍 Address: 4441 Malcolm Road, Nestleton, ON L0B 1L0

📞 Telephone: 905-986-0657

Experience the dedication, care, and innovation that define Yellowlees Family Farm. From our family to yours, we invite you to taste the difference of our farm-raised lamb, pork, and soon, beef.