Blanbrook Bison Farm

Blanbrook Bison Farm: A Legacy of Sustainable Bison Farming 🌾

Embrace the Richness of Local, Nutritious Bison Meat

Welcome to Blanbrook Bison Farm, where Bruce and Shirley Mills, alongside their family, have been raising bison since 1992 on their 100-acre farm near St. Marys, ON. Our farm is dedicated to providing the surrounding area with local, nutritious bison meat, raised with pride and care in a total chemical-free environment.

Our Story and Commitment

Blanbrook Bison Farm was born out of a desire to raise alternative livestock. Starting with 13 bison in 1992, our herd has grown to over 100 bison, reflecting our commitment to sustainable farming and the welfare of our animals. Our journey from dairy farming backgrounds to bison farming has been both challenging and rewarding, allowing us to connect with customers and provide a quality, healthy product.

Why Choose Blanbrook Bison Meat

• Sustainable and Ethical Farming: Our bison are raised in a chemical-free environment, ensuring a healthy and sustainable product.
• Local and Nutritious: Bison meat is known for its nutritional benefits, and by choosing Blanbrook, you’re supporting local agriculture and receiving meat that’s both delicious and good for you.
• Award-Winning Recognition: Our dedication to the bison industry and community has been recognized with the Myrt Lenton award, highlighting our unselfish contribution to promoting and supporting the bison industry in Canada.

Visit Us and Experience the Farm

We invite you to visit Blanbrook Bison Farm by appointment to learn more about our bison, our farming practices, and to purchase our meat directly. Our farm and retail sales are an opportunity to connect with the land and understand where your food comes from.

📍 Location: 5679 Line 4, St. Marys, ON, N4X 1C8
📞 Contact: 519 229 6316 | blanbrook@quadro.net

Discover the taste and benefits of bison meat with Blanbrook Bison Farm, where we’re more than farmers—we’re stewards of the land and the bison that roam it.